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Three features of Kangen Ukon Sigma
1. KANGEN Power - Kangen Ukon Sigma is food which
prevents oxidization of the body. It contains 50% or more
Kangen Water
2. YANBARU Power - Kangen Ukon sigma, 1/4 or more is
the material from YANBARU (Okinawa).
3. SIGMA Power - Sigma means an inclusive summation.
1. KANGEN Power - Kangen Ukon Sigma is food which
prevents oxidization of the body. It contains 50% or more
Kangen Water
2. YANBARU Power - Kangen Ukon sigma, 1/4 or more is
the material from YANBARU (Okinawa).
3. SIGMA Power - Sigma means an inclusive summation.
Farmers in Yanbaru, Okinawa's cornucopia of natural products, supply 100%
organic ukon (turmeric.) A specialized supplement is created with Ukon and the
addition of 15 antioxidants, including squalene (extracted from the liver of carp),
tocotrienols (from rice ears), and pinstripe ginger. A soft capsule is used to
protect the ingredients from the effects of oxygen and moisture. All of the
ingredients are processed with Kangen water - a world first. Ingredients sealed in
a soft capsule are insured of a high degree of absorption and even distribution
throughout the body.
organic ukon (turmeric.) A specialized supplement is created with Ukon and the
addition of 15 antioxidants, including squalene (extracted from the liver of carp),
tocotrienols (from rice ears), and pinstripe ginger. A soft capsule is used to
protect the ingredients from the effects of oxygen and moisture. All of the
ingredients are processed with Kangen water - a world first. Ingredients sealed in
a soft capsule are insured of a high degree of absorption and even distribution
throughout the body.
Ukon is a perennial of the ginger family and is found in the subtropical regions of
Asia. It is sometimes known as the spice of life and a spice of cooking. Its main
active ingredients are curcumin and essential oils. Curcuma is known for its
salubrious affect on the liver. The quality of the turmeric of Okinawa is excellent in
Japan. Origin: root stock of department turmeric of ginger Place of origin: India,
Indonesia 3Kind: it is turmeric in spring. It is turmeric in autumn.(alias: turmeric) It
is purple. Ingredient: curcumin, an oil-refinement ingredient, a mineral, etc.
Use: spices, a colorant, a herbal medicine, etc.
Asia. It is sometimes known as the spice of life and a spice of cooking. Its main
active ingredients are curcumin and essential oils. Curcuma is known for its
salubrious affect on the liver. The quality of the turmeric of Okinawa is excellent in
Japan. Origin: root stock of department turmeric of ginger Place of origin: India,
Indonesia 3Kind: it is turmeric in spring. It is turmeric in autumn.(alias: turmeric) It
is purple. Ingredient: curcumin, an oil-refinement ingredient, a mineral, etc.
Use: spices, a colorant, a herbal medicine, etc.
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